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Whoever thought that porridge could be quite so tasty. Presenting the perfect porridge recipes taking inspiration from around the world, using oats, quinoa, amaranth, raw buckwheat and rice. This book takes you through every thing that you might need to make that perfect porridge from making your own nut milk to sweet and savory breakfasts, bowls and snacks. All the recipes are sugar and dairy free and vegetarian and vegan- friendly.

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